89K views · 2K reactions | Get ready for another delightful Nyonya delicacy as Nik Imran shows you how to create the traditional and aromatic Pulut Tai Tai. Pro tip: While blue pea flowers give this dish a beautiful bluish hue, feel free to leave it out if it’s hard to find. https://bit.ly/2GQz8C4 | Asian Food Network | Facebook
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89K views · 2K reactions | Get ready for another delightful Nyonya deli…
89.5K views2 weeks ago
FacebookAsian Food Network
20K views · 317 reactions | Love mango sticky rice? Try it with an added twist as we swap out the mangoes for the king of fruits, the durian. This durian with sticky rice, or more affectionately known as Pulut Durian, is a creamy dessert that’s heavenly for all durian-lovers. https://bit.ly/3bDODr3 | Asian Food Network | Facebook
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20K views · 317 reactions | Love mango sticky rice? Try it with an a…
20.1K views3 weeks ago
FacebookAsian Food Network
10K views · 139 reactions | Bubur Pulut Hitam Mata Kuching Recipe...
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10K views · 139 reactions | Bubur Pulut Hitam Mata Kuching Recipe...
10.5K views2 weeks ago
FacebookHome Cooking with Somjit
1M views · 10K reactions | If you love glutinous rice and kaya,...
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FacebookAsian Food Network
10K views · 101 reactions | Bubur Pulut Hitam Mata Kuching is a rich, creamy dessert suitable for any season. The added longan, or mata kuching, adds sweetness and texture to this indulgent dessert. Enjoy! Ingredients: 2 cup of black sticky rice (black glutinous rice) or brown rice 3/4 cup sugar 1/4 tsp salt Pandan leaves 2 cup Longan 1 grated coconut (1 box of coconut milk mix with 1/2 cup water) | Home Cooking with Somjit | Facebook
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10K views · 101 reactions | Bubur Pulut Hitam Mata Kuching is a rich…
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FacebookHome Cooking with Somjit
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