“so so so flavorful! one of my absolute favorite ways to use sweet potatoes!” 🍠 COMMENT RECIPE 👇 https://www.liveeatlearn.com/stuffed-sweet-potatoes/ | Live Eat Learn

Sweet potatoes sliced thick. Sprinkle salt, pepper, olive oil. Roast at 400°F for 25 minutes until caramelized, then stack with tender beets and cool, creamy burrata—colorful, silky, and beautifully balanced with sweet balsamic glaze. Ingredients ➤ 2 large sweet potatoes, sliced into 1/2-inch rounds ➤ 2 medium beets, roasted, peeled, and sliced ➤ 2 balls burrata (4 oz each), drained ➤ 2 tbsp olive oil ➤ 2 tbsp balsamic glaze ➤ Fresh basil, torn FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

🏴󠁧󠁢󠁳󠁣󠁴󠁿🥔 Sweet Potato Stovies – The Controversial One (Part 3 of 3!) 💬 Comment “RECIPE” and I’ll DM it to you! Let’s be honest… this is really just fancy mince and tatties, but that’s hardly a name that’ll set Instagram on fire. 😂 Still — call it what you want — this sweet potato version is unreal. Proper cosy, slightly sweet, full of flavour and still a one-pot wonder. Is it traditional? Absolutely not. Would your granny approve? Probably not. Does it taste amazing? 100%. But tell me…