45K views · 1.1K reactions | If you want a thinner ganache with your Frost Form, CRUMB COAT your cake!! 珞 Refrigerate your cake for at least 30 minutes to make sure your buttercream is firm enough You’ll need about 20% less ganache- so you’ll need to do a little math (or ask Alexa to help you 來) to figure out the right amounts! We hope that helps, Frosties!!  All our recipes are free on www.frostform.com | Frost Form | Facebook

8.6K views · 570 reactions | Sprinkle cakes just turn out so much better with Frost Form!! 朗 Scraping sprinkle ganache or buttercream the “old fashioned” way just pulls the sprinkles and makes lines in your cake. That’s why we love doing this instead!  Order Frost Form on www.frostform.com  We ship worldwide!! | Frost Form | Facebook