I think this taco has it all! A crunchy slaw that's tangy, a bit sweet, and a little spicy. The salsa de guacamole you find in all the taquerias. And plump shrimp in a very puffy batter fried until golden in Oléico USA safflower oil, which gives enough heat so they cook perfectly without being soaked in oil. Get your Oléico safflower oil: https://amzn.to/3xlyPEg Use the promo code 20PATIJINICH for a 20% discount (valid through 3/30) | Pati Jinich
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