There are over 300 brands of Wagyu in Japan, and more than 40,000 producers. That means there isn’t just one way to raise Wagyu — there are thousands. Some producers focus on genetics and beef quality, others on volume and efficiency. For us, it’s always been about working with those who value the things we do: Animal welfare. Sustainability. And true flavor. We’re especially drawn to farmers exploring melting point, fat composition, and the deeper science of umami — the ones who treat Wagyu not
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Yes, We Can Breed & Raise Wagyu At 36°C! In the Cattle Feedlot of the Great Arch Farms in Glamang, Polomolok, South Cotabato where the heat index could reach as high as 40°C, Cattleman Arnel Corpuz and I are raising a herd of about 100 Pure Wagyu and Wagyu-Brahman crosses. This proves that Wagyu, a Japanese Cattle Breed which is reputed to produce the best Beef in the world, could be bred extensively in the country, especially in provinces with major tourism areas. Our Wagyu herd is minuscule co
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