Nick Nesgoda on Instagram: "Steak and Lobster Tails with Cowboy Butter Recipe • Season a ribeye with SPG • Cut the legs off of the lobster tail, then cut down the middle and cut the lobster tails in half. • Seasoned the lobster tail meat with a cajun seafood seasoning and insert the second probe into the meat. • Preheat the grill to 275°F, use cherry wood for a sweet smoke flavor. • Place the steak on the smoker indirect of the heat for 30-45 minutes. • Make the cowboy butter by combining all of

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Irene Apostu on Instagram: "To cook the perfect steak, you have to pay attention to the most important factors, the cut’s marbling and tenderness, with the Ribeye and Filet Mignon often considered top choices. Ribeye is favored for its superior flavor and juiciness due to its fat content, while Filet Mignon is prized for its incredible tenderness and delicate texture, making it the “king of steaks”. I will cook it on the stove with a wood fire and the fire is a little harder to control, so we ha

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