Vietnamese Shaking Beef Recipe (Bò Lúc Lắc) - Vicky Pham
Vietnamese Shaking Beef Recipe (Bò Lúc Lắc) - Vicky Pham
1 viewsNov 15, 2018
vickypham.com
Chicken Banh Mi (Vietnamese Sandwich) ⬇️ Ingredients: 1 pack of Cook's Flavor Origins Butterfly Chicken (South African Roast) Air fry 190°C for 40-45 minutes, flip halfway through Pickled Vegetable: 1/2 large radish 2 medium carrots 1 cup water 1/4 cup honey or sweetener 1/4 cup apple cider vinegar To Assemble: 3-5 vietnamese bread rolls 2-3 tbsp butter 2-3 tbsp mayonnaise 2-3 tbsp liver spread 2-3 scallions 1 medium cucumber 1 cup cilantro/wansuy sliced chillies Cook's by Vitarich Flavor Origin
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