This really only took 10 minutes 🥹 One of my favorite easy weekly dinners. Pan seared pork belly bao buns at home. All you need are frozen lotus leaf buns from your local Asian market, thin sliced pork belly, kimchi, lettuce, and a little green onion with sriracha mayo my favorite store bought is @leekumkeeusa All you have to do is grab a bamboo steamer and steam the buns for eight minutes. Cook the pork belly in a hot pan until it is crispy and golden. Add your toppings and that is it. Two or

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