Let’s talk about proofing our dough to achieve a good oven spring 🤓 Proofing bread is an essential part of the bread-making process. It’s the final rise of the dough before baking it. A good fermentation will help the dough to develop its flavor, texture and it will also give it structure. But… How can we tell when the dough it’s proofed? Well, here are some #tips to take into account. 👉 The size of the dough will visibly increase during proofing. It should be doubled in size during this proce
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